The good stuff. Stone-ground from shade-grown Saemidori leaves in Kagoshima, Japan - a cultivar prized for its naturally sweet, vivid green character. No bitterness, no chalk, no grass clipping aftertaste. Just a smooth, vibrant cup that gives you steady energy without the 11 a.m. crash. JAS-certified organic, ceremonial grade, and made for the bowl you actually look forward to every morning.
30g tin · 15–20 servings
How to use
Sift 1 to 2 chashaku (tbsp) scoops of matcha into your chawan. Add a small amount of warm water, ideally not boiling, and whisk with your chasen (whisk) in a quick zig-zag motion until smooth and frothy. You may also use a frothier for the same. Add more water or milk, depending on how you like your matcha.
Care
Keep your matcha sealed and stored in a cool, dry place away from sunlight, heat, and moisture. Once opened, use it regularly to enjoy its best colour, aroma, and flavour.
What's inside
A fine, vibrant green matcha made for slow mornings, soft pauses, and everyday rituals. Use it for traditional matcha, iced matcha, matcha lattes, or wherever your ritual takes you.
