Named after the fine mist of powder it creates, the Kasumi Sieve turns sifting into part of the ritual, not a chore before it. Its fine mesh breaks down clumps and aerates the matcha, so every scoop whisks up smoother and silkier — no bitter, gritty pockets, just a clean, even froth. A small daily gesture that sets the tone for the bowl that follows.
How to use
Place the Kasumi Sieve over your matcha bowl. Add your desired amount of matcha and gently tap or swirl the sieve to sift the powder through the mesh, breaking up any clumps. Once sifted, whisk as usual for a smoother, more even froth.
Care
Wipe clean with a dry or lightly damp soft cloth after each use. Avoid soaking or submerging in water, as this may affect the mesh over time. Store in a dry place, away from direct moisture, to keep the sieve performing at its best.
What's inside
1 x Kasumi Matcha Sieve (available in Black, Silver, or Deep Gold)
